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Looking harder through my food stuffs and digging through Arthudo's meats in the freezer, I happily discovered a pound of ground beef. I went ahead and took a shot at making chili. Although it can be hit & miss, I was relieved that this batch was a success - not my best chili perhaps, but good.
As for the rest, the meats are either too old or otherwise unusable, except for pork chops. I never learned how to cook pork chops, which I have always counted as a misfortune, because Teri knew how to make them and they were delicious - and different, too, making for nice variety. I think I am going to have to try again. It would be sweet relief to get some good meat in my diet again.
As for the rest, the meats are either too old or otherwise unusable, except for pork chops. I never learned how to cook pork chops, which I have always counted as a misfortune, because Teri knew how to make them and they were delicious - and different, too, making for nice variety. I think I am going to have to try again. It would be sweet relief to get some good meat in my diet again.
