Tea

[monk222]

I am trying an extra tablespoon of sugar in my brewed tea (7 instead of 6 for eight cups of tea). I need a little more flavor it in, I think, even though my original goal was just to have a drink that was more flavorful than water. I need a little more happiness on my tongue. However, I think the problem might also lie in the 'cold brew' teabags that I am using. I am flirting with the idea of trying the tradition teabags that require boiling water. The problem is that this would seem to require getting two new containers - one to boil the water and one that can take boiling hot water as a pitcher. Money and space come at a premium in this modest little household. But if I knew I could succeed at making a good pitcher of tea! But I don't. So unskilled. It's too bad that I am not a decent-looking girl with nice tits; then at least I would have something to offer to the world.